HOMEIts Bedrooms, Guest Tables and Lodges will enhance your visit to the Baie de Somme with the Calm and Flavours of the Countryside.
On 7 hectares of land, built in 1820 and restored in 1999, this particular 'Gentilhommière' in the country side is hardly 7 km far from the Baie de Somme.
The main house, dwelling of the owners, is composed of a living room with a fireplace and a large dining room, in which you are invited when they propose the Guests Table.
On the first floor, you will discover 3 full comfort double rooms with bathroom/shower and the family suite composed of 2 double rooms with bathroom/bath.
In addition, you will be able to also rent a large manor for 6 persons consisting of a lounge with fireplace, a dining room and a full kitchen, on the first floor 3 double rooms and a bathroom with bath and separate toilets.
As well as an opulent lodging very cossu for two people made up at the ground floor of a stay and an American kitchen, on the floor, under the roofs, of a room and bathroom with bath-tub.
Claudine and Patrick will ask you to share their 'Table d'Hôtes' and seduce you with their famous cooking, choosen wines and the candel-lit to achieve the atmosphere.
Activities : Golf, hunting, fishing, hiking trails, cycling, horse riding, water sports equipment, tourist routes and cultural events. Top
THE TABLEAs Claudine's and Patrick's Guest Table is the outstanding event of your stay, they will do there utmost to prepare for you deliceous dinners. Once a fish dinner, the other day meat, served with season vegetables grown by neigh'bour farmers, they select the perfect fresh food. All preparation are made dai'ly and sauces out of juices and fonds they make themselve. A fish dinner as first course, smoked Herring marinated in white wine, pomme à l'huile, as main course a fillet of sea Bars with an Orange sauce, a Julienne of leek and potatoes called Rattes du Touquet. The corrsponding chilled white wine as a Pouillly Fumé, excellency of the Loire. As a meat dinner, a starter with smoked Duck and seasons salad, grilled pinoli, raspberry vinigar and walnut oil, as main course candied Lam hough with rosemary and wine sauce, tagliatelle of pumpkin and fried Charlotte potatoes. With this meal you wille appreciate the Graves of the Château Lagrange, a jewel of the Bordeaux wine yards.
As dessert you might enjoy the traditionnal tarte Tatin and Calvados, the carpacio of exotic Pineapple, Profitrolles with chocolate or Poires belle Hélène to achieve these beautifull menues.
Expresso or Thee, an Irish coffee, sweets or a brandy. Top
We have still some availabilities as frop March the 10th and during Easter! Top
LE THUREL - CONTACT/RESERVATIONS
CLIMATE & WEATHER
to check the department’s weather forecast (Somme). Temperature, rainfall, sunshine, wind, satellite image, etc.. Click here
to learn about the features of this department’s climate.
To see in the surroundings
The nearest bed and breakfasts, in order of increasing distance :
Regional events, touristic sites and historical monuments :
Parc Ornithologique, Abbaye De Valloires, Cathédrale Amiens, Cap Hornu, Chapelle Saint Esprit, Musée Aviation Caudron, Abbaye De Saint Riquier, Château Féodal De Rambures, Transbaie, Transhumance, Festival De Musique Classique Va, ... etc.
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It was updated on 01/02/2017 at 00:00